Banquet Line Cook

The Osthoff Resort
Job Description
The Osthoff Resort is seeking an experienced, service–focused individual to join our team as a Banquet Line Cook in the Banquet Kitchen. Our Line Cooks are responsible for slicing, chopping, grilling, searing, and plating food items as well as stocking and organizing work stations, and maintaining a smooth flow of service during high-volume dining times.

Qualified candidates must have:
- at least one year of food service experience
- strong knife skills
- strong communication & organizational skills

An ideal individual would have, or be seeking a culinary degree.

This is a part-time position covering primarily weekend evenings.

To apply for opportunities at The Osthoff Resort please visit www.osthoff.com/employment to complete an Osthoff Resort Employment Application.  You may drop off your completed application in person at:

The Osthoff Resort
ATTN: Human Resources
101 Osthoff Avenue
P.O. Box 151
Elkhart Lake, Wisconsin 53020

Or save and send it via fax (920-876-5855) or e-mail (HR@osthoff.com).

* Please indicate position applied for on your resume and/or application.  All electronically submitted resumes should be in Microsoft Word or .pdf format to be considered.


The Osthoff Resort is an Equal Opportunity Employer
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