Otto’s Line Cook

The Osthoff Resort
Job Description
The Osthoff Resort is seeking an experienced, service–focused individual to join our team as a daytime Line Cook in Otto’s Restaurant. Our Line Cooks are responsible for preparing a’la carte menu items, setting up cooking lines, stocking and organizing work stations, and maintaining a smooth flow of service during high-volume dining times.

Qualified candidates must have:
- at least six months of prior line experience working in a dining establishment
- a culinary degree & ServSafe certification (preferred, but not required)
- strong communication & organizational skills

This is a part-time position, and candidates must be able to work 32 hours per week covering various shifts on weekdays, weekends, and holidays.

To apply for opportunities at The Osthoff Resort please visit www.osthoff.com/employment to complete an Osthoff Resort Employment Application.  You may drop off your completed application in person at:

The Osthoff Resort
ATTN: Human Resources
101 Osthoff Avenue
P.O. Box 151
Elkhart Lake, Wisconsin 53020

Or save and send it via fax (920-876-5855) or e-mail (HR@osthoff.com).

* Please indicate position applied for on your resume and/or application.  All electronically submitted resumes should be in Microsoft Word or .pdf format to be considered.


The Osthoff Resort is an Equal Opportunity Employer

 
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