As the Busser for the Cucina, you will be responsible for:
Greeting guests promptly and proactively with a warm welcome.
Maintaining positive guest relations and display “spotlight” behaviors.
Anticipating guests’ needs, responding promptly.
Bussing and resetting tables according to established standards.
Assisting servers and hosts to provide quality service.
Keeping chairs and floors clear of debris.
Performing any other job-related duties as assigned by your supervisor.
The ability to work professionally while maintaining a focus on quality and customer service
Must maintain a working knowledge of department standards and policies
Maintain working knowledge of available services and amenities offered throughout the resort and community
Ability to walk or stand for the majority of each shift and lift up to 50 pounds
This is a casual position working up to an average of 29 hours per week