As the Deli Clerk you will be responsible for:
Utilizing your customer service skills to provide guests with prompt, courteous service by taking and preparing deli orders according to guest specifications.
Using your knowledge of equipment use, food safety standards, sanitation standards, inventory control to effectively manage your assigned area.
Using your organization skills to assist with catering orders and inventory.
Providing general administrative support and customer service.
A high school diploma
Prior experience in a deli is preferred
Strong organizational and communication skills
The ability to walk and stand for the majority of each shift
Additional skills sought include high attention to detail, solid oral and written communication and personal interactions skills, and the ability to work on and complete multiple tasks in a timely fashion.
This is a full time position, working primarily 8:00 am - 4:30 pm, however hours may very between 6:00 am and 8:00 pm