As a Dishwasher for Riverbend, you will be responsible for:
Filling dish machines, checking chemical levels of machine, filling silverware soak station, taking out wet garbage, boxes and recyclables.
Washing dishes, glassware, pots and pans and returning to proper staging areas.
Cleaning and sanitizing assigned work areas and kitchen equipment.
Utilizing custodial equipment and cleaning products.
Completing additional tasks as requested by chefs on an as need basis.
Candidates must show professionalism, efficiency, and dedication
Candidates should have the ability to walk or stand for the majority of each shift
Candidates should be able to lift up to 50 pounds
Additional skills sought include attention to detail and the ability to work on and complete multiple tasks in a timely fashion.
This is a casual position, working up to an average of 29 hours per week. A needed shift will be 8:00 am - 2:00 pm, with flexibility for evening and weekend shifts. Start date will be in April.