BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART:20260219T223000Z DTEND:20260220T040000Z X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:CHAMBER CHAMPIONS GALA 2026: The Weill Center + Black Pig DESCRIPTION:Chamber Champions Gala 2026\n\nThursday\, February 19\, 2026\n\n4:30 PM 10:00 PM\n\nDowntown Sheboygan\n\nThe Chamber Champions Gala is the Sheboygan County Chamber of Commerce's annual celebration honoring the people\, businesses\, and organizations that help our community thrive. This signature event brings together leaders from across the county for an evening of recognition\, connection\, and celebration.\n\nThe Gala features a formal awards program and after-party\, hosted at two iconic downtown Sheboygan venues: The Weill Center for the Performing Arts and The Black Pig.\n\n Dinner tickets are SOLD OUT. A limited number of Awards Show Only tickets are now available.\n\n\nEvening Schedule\n\n4:30 PM Dinner & Networking (Sold Out)\n\nThe Black Pig\n\nDinner and networking will take place at The Black Pig with chef-curated food stations and passed appetizers across all four floors of the venue. Seating is limited and designed to encourage mingling. Cash bars are available on every level.\n\n\n6:30 PM Doors Open | Registration & Red Carpet\n\nThe Weill Center for the Performing Arts\n\nAwards Show Only guests are invited to arrive beginning at 6:30 PM to enjoy registration\, a red-carpet walk\, and photo opportunities before the program begins.\n\n\n7:00 PM Awards Show\n\nThe Weill Center for the Performing Arts\n\nThe formal awards program takes place in the Weill Center theater. Seating is assigned. The program will recognize this year's Chamber Champion award recipients across multiple categories.\n\n\n9:00 PM After-Party\n\nThe Black Pig\n\nFollowing the awards show\, guests are invited back to The Black Pig to continue the celebration with socializing and a cash bar.\n\n\nAwards & Recognition\n\nThe Chamber Champions Gala honors excellence in the following categories:\n\n\n \n Working Together\n \n \n Non-Profit of the Year\n \n \n Safety Leader\n \n \n Culinary Star of the Year\n \n \n Tourism Gem\n \n \n Professional Service Organization of the Year\n \n \n Manufacturer of the Year\n \n \n Ambassador of the Year\n \n \n MVP of the Team\n \n \n Retailer of the Year\n \n\n\n\nEmcee\n\nThe evening will be emceed by Sheboygan Police Chief Kurt Zempel.\n\n\n\n\nTicket Information\n\n Dinner tickets are SOLD OUT.\n\nA limited number of Awards Show Only tickets are now available. Pricing remains the same.\n\nTicket Pricing\n\n\n \n Individual Member Ticket: $100\n \n \n Individual Non-Member Ticket: $150\n \n \n 10-Pack of Member Tickets: $900\n \n \n 10-Pack of Non-Member Tickets: $1\,450\n \n\n\nWhat's Included\n\nAwards Show Only tickets include:\n\n\n \n Admission to the awards show at The Weill Center\n \n \n Access to the after-party at The Black Pig\n \n\n\nDinner and the 4:30 PM networking reception at The Black Pig are sold out and not included.\n\nCash bars will be available throughout the evening.\n\n\nCancellation Policy\n\nNo cancellations or refunds will be issued after February 5\, 2026.\n\n\nDear Chamber Champions Gala Dinner Guests\,\n\n \n\nWe are looking forward to celebrating with you at the Sheboygan County Chamber Champions Gala on Thursday\, February 19! It is shaping up to be an incredible evening as we gather to recognize and celebrate our outstanding business community.\n\n \n\nTo help you plan ahead\, please review the important event details below.\n\n \n\n Event Timeline\n\n4:30 5:30 PM\n\nEvent Registration & Dinner Begins Black Pig Restaurant\n\nPlease enter through the main Black Pig entrance on N. 8th Street. Arrival begins at 4:30 PM. To fully enjoy the dinner experience\, guests should plan to arrive as early as possible and absolutely no later than 5:30 PM. Upon check-in\, you will receive your name badge\, which will include your assigned theater seat for the awards program. If you have a name switch please let Ellie know in advance.\n\n \n\n5:00 6:30 PM\n\nDinner Experience at Black Pig & The Berkshire. \n\nNew This Year A Dynamic Dining Experience\n\nThis year\, we are delighted to present a new and exciting format for our dinner. \n\nEnjoy a mingling-style networking experience across all four floors of the building. Each level will feature unique\, chef-curated food stations and full-service cash bars so explore\, sample\, and discover something new on every floor. The evening is thoughtfully designed to spark connection\, conversation\, and community. To encourage movement and interaction\, seating will be limited throughout the space.\n\n \n\n6:30 PM\n\nRed Carpet Experience\n\nWe will make our way across 8th Street to the Weill Center. At this time\, all bars at Black Pig & The Berkshire will temporarily close as they transition to the award show.\n\n \n\n7:00 PM\n\nAwards Program at the Weill Center for the Performing Arts (assigned seating).\n\n \n\n9:00 PM\n\nAfter Party back at Black Pig to continue the celebration\n\n \n\n Attire\n\nFormal- Black Tie Optional\n\nThis is the Chamber's most formal event of the year. Guests are encouraged to dress up for the occasion.\n\n \n\n Bars During the Evening\n\nAll bars at Black Pig\, The Berkshire\, and the Weill Center will be cash bars throughout the evening.\n\n \n\n Wine Pre-Order Information for Black Pig\n\nWine will be available for purchase by the bottle during dinner\, and we highly recommend pre-ordering due to high attendance.\n\nSelections for preorder (by the bottle):\n\n $60 Frank Family Cabernet\n\n $50 Ken Wright Pinot Noir\n\n $50 Kumeu Chardonnay\n\n $45 Bisol Jeio Prosecco Ros \n\n $40 Jacques Dumont Sauvignon Blanc\n\nTo pre-order\, please contact The Black Pig:\n\n info@eatblackpig.com\n\n (920) 627-6648\n\nPre-order deadline: Monday\, February 16 (end of day).\n\nPre-ordered bottles can be picked up at the Wine Bottle Bar on the 1st floor near the Black Pig Wine Cellar.\n\n \n\n Parking & Transportation\n\nGuests are welcome to self-park in available public downtown spaces and lots (please reference the Downtown Public Parking Map with Black Pig marked with a blue x).\n\nA shuttle will be running throughout the evening to assist with transportation to and from parking lots as needed (4:15pm-9:30pm)\n\n\n\n \n\n Coat Check\n\nComplimentary coat check will be available at both Black Pig and the Weill Center.\n\n \n\n Accessibility\n\nBoth venues are fully accessible. If you require special accommodations\, please contact us in advance so we can ensure a comfortable experience.\n\n \n\n Photography Notice\n\nThis event will be photographed. By attending\, you consent to being included in event media.\n\n \n\n Weather Reminder\n\nThe Chamber Champions Gala will take place as scheduled\, regardless of weather conditions. Please plan travel accordingly.\n\n \n\nWe are so excited to welcome our amazing community of local businesses and organizations for what promises to be a fantastic evening of great company\, delicious food\, and celebration. \n\n \n\nIf you have any questions leading up to the event\, please don't hesitate to reach out to me directly.\n\n \n\nWe can't wait to celebrate with you on February 19!\n\n \n\nThank you\,\n\nEllie\n\n \n\n\n\n\nDress Code\n\nFormal / Black Tie Optional\n\nThis is one of the Chamber's most formal events of the year. Guests are encouraged to dress up for the occasion.\n\n\nHotels & Accommodations\n\nNearby hotel options include:\n\n\n \n GrandStay Hotel Sheboygan\n \n \n Wingate by Wyndham\n \n \n Harbor Winds Hotel\n \n \n Blue Harbor Resort\n \n \n Watershed Hotel\n \n\n\n\nWhy Attend?\n\nThe Chamber Champions Gala is more than an awards ceremony. It's an opportunity to:\n\n\n \n Celebrate the successes of the Sheboygan County business community\n \n \n Recognize leaders and organizations making a difference\n \n \n Connect with professionals from across the county\n \n \n Take part in one of the Chamber's most anticipated events of the year\n \n\n\nWhether attending as a nominee\, supporter\, sponsor\, or guest\, the Gala is a night dedicated to celebrating local impact and achievement.\n\n \n\nNominees for Chamber Champions Gala 2026.\n\n\n\nAmbassador of the Year 2025\n\nSponsored by Float Doctor\n\nNominees:\n\n Brian Gensch Acuity\n Elena Staabs Hiawatha National Bank\n Erik Johnsen Rohde Brothers\n Gary Thede GT Graphics\n Gretchen Tillman New American Funding\n Jackson Pahl RCS Empowers\n Jacob Boyer Vesta\n Jaslyn Posewitz - SASD\n Laura Gumm Making Spirits Bright\n Mary Lou Haen Road America\n Nellie Weiss UnitedOne Credit Union\n Nicole Miller Kohler Waters Spa\n Paul Kuplic Oostburg State Bank\n Sala Sander FIRE Fitness Camp\n Scott Kuehn Midwest Communications\n Steve Schouten Midwest Communications\n\n\n\n \n\nWorking Together 2025\n\nSponsored by Prevea\n\nNominees:\n\n 4th Annual Van Horn Gives Golf Outing\n Art & Architecture Walk\n Bringing Showers of Hope to Sheboygan\n Day of Caring\n Dominion of Terror\n Evergreen Park Trail Improvement Project\n Fund Food for Thought\n Gardens for Good\n Great Marriages and Sheboygan County YMCA Childcare\n Rock the Block 2025\n\n\n\n \n\nNonprofit of the Year 2025\n\nSponsored by Next Step Insurance\n\nNominees:\n\n A Million Dreamz\n Above & Beyond Children's Museum\n Alzheimer's Association Walk to End Alzheimer's of Sheboygan County\n Big Brothers Big Sisters WI Shoreline\n Boys & Girls Clubs of Sheboygan County\n Family Service Association\n Great Marriages for Sheboygan County\n Habitat for Humanity Lakeside\n Humane Society of Sheboygan County\n Love INC of Sheboygan County\n Making Spirits Bright\n Mental Health America Lakeshore\n Partners for Community Development\n RCS Empowers\n Sheboygan County Interfaith Organization\n Sheboygan County Warming Center\n Sheboygan Jaycees\n Sheboygan Rotary Club\n Sheboygan Theatre Company\n The Production Farm\n\n\n\n \n\nSafety Leader 2025\n\nSponsored by Club Car Wash\n\nNominees:\n\n Kohler Co\n Masters Gallery Foods\n Quasius Construction\n Richco Structures\n Rohde Brothers\n\nAdditional Nominees: Bemis Manufacturing Company\, JH Findorff\n\n\n\n \n\nMVP of the Team 2025\n\nSponsored by Nutt Hill\n\nNominees\n\n Allison Laine Thompson Fresh Meals on Wheels of Sheboygan County\n Anna Ninkovic Stefano's Slo Food Market\n Anne Troka - Sargento\n Beth Borgen Lakeland University\n Cate Tinker Above & Beyond Children's Museum\n Claudia Krepsky Rohde Brothers\n Dave Hoffman Making Spirits Bright\n Eileen Robarge Wisconsin Lakefront Property Management\n Erica Gollhardt FifthColor\n Jolene Biller Innovative Solutions for Business\n Kate Baer United Way of Sheboygan County\n Katy Glodosky Weill Center for the Performing Arts\n Kayla Hohmann The Production Farm\n Le'Shay Guy Habitat for Humanity Lakeside\n Rick Grant Gallardo Grant Corp d/b/a RGA PR\n Wyatt Kuether The Production Farm\n Zach Cotter Olive Branch Realty\n\nAdditional Nominees: Mary Swartz Maaco's Floor and Rajesh Patel - MilliporeSigma\n\n\n\n \n\nCulinary Star of the Year 2025\n\nSponsored by Lakeshore College\n\nNominees:\n\n Black Pig Restaurant & The Berkshire Event Venue\n Field to Fork\n Harry's Diner-Calumet\n Scenic Bar & Restaurant\n Sheboygan Pasty Company\n Strip Steak House\n The Spices Restaurant & Bar Downtown\n Vene's Pancake House\n\nAdditional Nominees: Bread and Bean Eatery\n\n\n\n \n\nProfessional Services Organization of the Year 2025\n\nSponsored by Midwest Communications\n\nNominees:\n\n A&A Equipment Repair\n Century 21 Moves\n Dynamic\, Inc.\n FifthColor\n Gallardo Grant Corp d/b/a RGA PR\n Innovative Solutions for Business\n JunkAway\n Lakeshore Community Health Care\n Landmark Landscapes\n Next Step Insurance\n Olive Branch Realty\n Packaging Systems of Wisconsin\n Phoenix Anthem\n Quasius Construction\n RCS Empowers\n Rohde Dales LLP\n Sheboygan Senior Community\n The Sign Shop of Sheboygan\n Vesta\n\nAdditional Nominees: Entourage Salon & Spa\, FIRE Fitness Camp\, Rise N' Shine Cleaning Company\, Safety Fitz\n\n \n\n\n\n \n\nManufacturer of the Year 2025\n\nSponsored by Viking Masek\n\nNominees:\n\n 3 Sheeps Brewing Co.\n Advantage Prototype Systems\n Johnsonville\n Kohler Co\n Masters Gallery Foods\n MilliporeSigma\n Poly Vinyl Co.\n Rockline Industries\n\nAdditional Nominees: Sartori Cheese\, Viking Masek\, Vollrath Company\n\n\n\n \n\nRetailer of the Year 2025 \n\nSponsored by Kelmann Restoration\n\nNominees:\n\n 3Elephants & Company\n Bloomin on Broadway\n Kaat's Water Conditioning\n Little Love Baby and Children's Boutique\n Music Boxx Records\n Stefano's Slo Food Market\n The GameBoard\n Victorian Chocolate Shoppe\n\nAdditional Nominees: Kwik Trip\, Trek Bicycle Store Sheboygan\n\n\n\n \n\nTourism Gem 2025\n\nSponsored by UnitedOne Credit Union\n\nNominees:\n\n Above & Beyond Children's Museum\n Brat Days\n Camp Anokijig\n Cheese Capital Winter Park Nutt Hill\n City of Sheboygan\n Impressions\, Inc.\n John Michael Kohler Arts Center\n Powerplay Arena\n Road America\n Sheboygan Theatre Company\n The Automobile Gallery & Event Center\n\nAdditional Nominees: Great Lakes Diving Center X-ALT-DESC;FMTTYPE=text/html:


\nChamber Champions Gala 2026

\n\n

Thursday\, February 19\, 2026
\n4:30 PM &ndash\; 10:00 PM
\nDowntown Sheboygan

\n\n

The Chamber Champions Gala is the Sheboygan County Chamber of Commerce&rsquo\;s annual celebration honoring the people\, businesses\, and organizations that help our community thrive. This signature event brings together leaders from across the county for an evening of recognition\, connection\, and celebration.

\n\n

The Gala features a formal awards program and after-party\, hosted at two iconic downtown Sheboygan venues: The Weill Center for the Performing Arts and The Black Pig.

\n\n

⚠\;️\; Dinner tickets are SOLD OUT. A limited number of Awards Show&ndash\;Only tickets are now available.

\n\n
\n

Evening Schedule

\n\n

4:30 PM &ndash\; Dinner &\; Networking (Sold Out)

\n\n

The Black Pig

\n\n

Dinner and networking will take place at The Black Pig with chef-curated food stations and passed appetizers across all four floors of the venue. Seating is limited and designed to encourage mingling. Cash bars are available on every level.

\n\n
\n

6:30 PM &ndash\; Doors Open | Registration &\; Red Carpet

\n\n

The Weill Center for the Performing Arts

\n\n

Awards Show&ndash\;Only guests are invited to arrive beginning at 6:30 PM to enjoy registration\, a red-carpet walk\, and photo opportunities before the program begins.

\n\n
\n

7:00 PM &ndash\; Awards Show

\n\n

The Weill Center for the Performing Arts

\n\n

The formal awards program takes place in the Weill Center theater. Seating is assigned. The program will recognize this year&rsquo\;s Chamber Champion award recipients across multiple categories.

\n\n
\n

9:00 PM &ndash\; After-Party

\n\n

The Black Pig

\n\n

Following the awards show\, guests are invited back to The Black Pig to continue the celebration with socializing and a cash bar.

\n\n
\n

Awards &\; Recognition

\n\n

The Chamber Champions Gala honors excellence in the following categories:

\n\n\n\n
\n

Emcee

\n\n

The evening will be emceed by Sheboygan Police Chief Kurt Zempel.

\n\n
\n


\nTicket Information

\n\n

⚠\;️\; Dinner tickets are SOLD OUT.
\nA limited number of Awards Show&ndash\;Only tickets are now available. Pricing remains the same.

\n\n

Ticket Pricing

\n\n\n\n

What&rsquo\;s Included

\n\n

Awards Show&ndash\;Only tickets include:

\n\n\n\n

Dinner and the 4:30 PM networking reception at The Black Pig are sold out and not included.

\n\n

Cash bars will be available throughout the evening.

\n\n
\n

Cancellation Policy

\n\n

No cancellations or refunds will be issued after February 5\, 2026.

\n\n
\n

Dear Chamber Champions Gala Dinner Guests\,
\n \;
\nWe are looking forward to celebrating with you at the Sheboygan County Chamber Champions Gala on Thursday\, February 19! It is shaping up to be an incredible evening as we gather to recognize and celebrate our outstanding business community.
\n \;
\nTo help you plan ahead\, please review the important event details below.
\n \;
\n🗓\; Event Timeline
\n4:30 &ndash\; 5:30 PM
\nEvent Registration &\; Dinner Begins &ndash\; Black Pig Restaurant
\nPlease enter through the main Black Pig entrance on N. 8th Street. Arrival begins at 4:30 PM. To fully enjoy the dinner experience\, guests should plan to arrive as early as possible and absolutely no later than 5:30 PM. Upon check-in\, you will receive your name badge\, which will include your assigned theater seat for the awards program. If you have a name switch please let Ellie know in advance.
\n \;
\n5:00 &ndash\; 6:30 PM
\nDinner Experience at Black Pig &\; The Berkshire.
\nNew This Year &ndash\; A Dynamic Dining Experience
\nThis year\, we are delighted to present a new and exciting format for our dinner.
\nEnjoy a mingling-style networking experience across all four floors of the building. Each level will feature unique\, chef-curated food stations and full-service cash bars &mdash\; so explore\, sample\, and discover something new on every floor. The evening is thoughtfully designed to spark connection\, conversation\, and community. To encourage movement and interaction\, seating will be limited throughout the space.
\n \;
\n6:30 PM
\nRed Carpet Experience
\nWe will make our way across 8th Street to the Weill Center. At this time\, all bars at Black Pig &\; The Berkshire will temporarily close as they transition to the award show.
\n \;
\n7:00 PM
\nAwards Program at the Weill Center for the Performing Arts (assigned seating).
\n \;
\n9:00 PM
\nAfter Party back at Black Pig to continue the celebration
\n \;
\n👗\; Attire
\nFormal- Black Tie Optional
\nThis is the Chamber&rsquo\;s most formal event of the year. Guests are encouraged to dress up for the occasion.
\n \;
\n🍹\; Bars During the Evening
\nAll bars at Black Pig\, The Berkshire\, and the Weill Center will be cash bars throughout the evening.
\n \;
\n🍷\; Wine Pre-Order Information for Black Pig
\nWine will be available for purchase by the bottle during dinner\, and we highly recommend pre-ordering due to high attendance.
\nSelections for preorder (by the bottle):
\n&bull\; $60 &ndash\; Frank Family Cabernet
\n&bull\; $50 &ndash\; Ken Wright Pinot Noir
\n&bull\; $50 &ndash\; Kumeu Chardonnay
\n&bull\; $45 &ndash\; Bisol Jeio Prosecco Rosé\;
\n&bull\; $40 &ndash\; Jacques Dumont Sauvignon Blanc
\nTo pre-order\, please contact The Black Pig:
\n📧\; info@eatblackpig.com
\n📞\; (920) 627-6648
\nPre-order deadline: Monday\, February 16 (end of day).
\nPre-ordered bottles can be picked up at the Wine Bottle Bar on the 1st floor near the Black Pig Wine Cellar.
\n \;
\n🚗\; Parking &\; Transportation
\nGuests are welcome to self-park in available public downtown spaces and lots (please reference the Downtown Public Parking Map with Black Pig marked with a blue x).
\nA shuttle will be running throughout the evening to assist with transportation to and from parking lots as needed (4:15pm-9:30pm)
\n
\n \;
\n🧥\; Coat Check
\nComplimentary coat check will be available at both Black Pig and the Weill Center.
\n \;
\n♿\; Accessibility
\nBoth venues are fully accessible. If you require special accommodations\, please contact us in advance so we can ensure a comfortable experience.
\n \;
\n📸\; Photography Notice
\nThis event will be photographed. By attending\, you consent to being included in event media.
\n \;
\n❄\;️\; Weather Reminder
\nThe Chamber Champions Gala will take place as scheduled\, regardless of weather conditions. Please plan travel accordingly.
\n \;
\nWe are so excited to welcome our amazing community of local businesses and organizations for what promises to be a fantastic evening of great company\, delicious food\, and celebration.
\n \;
\nIf you have any questions leading up to the event\, please don&rsquo\;t hesitate to reach out to me directly.
\n \;
\nWe can&rsquo\;t wait to celebrate with you on February 19!
\n \;
\nThank you\,
\nEllie
\n \;

\n\n
\n


\nDress Code

\n\n

Formal / Black Tie Optional
\nThis is one of the Chamber&rsquo\;s most formal events of the year. Guests are encouraged to dress up for the occasion.

\n\n
\n

Hotels &\; Accommodations

\n\n

Nearby hotel options include:

\n\n\n\n
\n

Why Attend?

\n\n

The Chamber Champions Gala is more than an awards ceremony. It&rsquo\;s an opportunity to:

\n\n\n\n

Whether attending as a nominee\, supporter\, sponsor\, or guest\, the Gala is a night dedicated to celebrating local impact and achievement.
\n \;

\n\n
Nominees for Chamber Champions Gala 2026.
\n
\nAmbassador of the Year 2025
\nSponsored by Float Doctor
\nNominees:\n\n
\n \;
\nWorking Together 2025
\nSponsored by Prevea
\nNominees:\n\n
\n \;
\nNonprofit of the Year 2025
\nSponsored by Next Step Insurance
\nNominees:\n\n
\n \;
\nSafety Leader 2025
\nSponsored by Club Car Wash
\nNominees:\n\nAdditional Nominees: Bemis Manufacturing Company\, JH Findorff
\n
\n \;
\nMVP of the Team 2025
\nSponsored by Nutt Hill
\nNominees\n\nAdditional Nominees: Mary Swartz &ndash\; Maaco&rsquo\;s Floor and Rajesh Patel - MilliporeSigma
\n
\n \;
\nCulinary Star of the Year 2025
\nSponsored by Lakeshore College
\nNominees:\n\nAdditional Nominees: Bread and Bean Eatery
\n
\n \;
\nProfessional Services Organization of the Year 2025
\nSponsored by Midwest Communications
\nNominees:\n\nAdditional Nominees: Entourage Salon &\; Spa\, FIRE Fitness Camp\, Rise N&rsquo\; Shine Cleaning Company\, Safety Fitz
\n \;
\n
\n \;
\nManufacturer of the Year 2025
\nSponsored by Viking Masek
\nNominees:\n\nAdditional Nominees: Sartori Cheese\, Viking Masek\, Vollrath Company
\n
\n \;
\nRetailer of the Year 2025
\nSponsored by Kelmann Restoration
\nNominees:\n\nAdditional Nominees: Kwik Trip\, Trek Bicycle Store Sheboygan
\n
\n \;
\nTourism Gem 2025
\nSponsored by UnitedOne Credit Union
\nNominees:\n\nAdditional Nominees: Great Lakes Diving Center LOCATION:Downtown Sheboygan\, WI Awards Show at the Weill Center UID:e.853.46295 SEQUENCE:3 DTSTAMP:20260604T192617Z URL:https://business.sheboygan.org/events/details/chamber-champions-gala-2026-the-weill-center-black-pig-46295 END:VEVENT END:VCALENDAR