Kitchen Staff

Girl Scouts of Manitou Council
Job Description
Salary: Based on experience 

Length of Employment:Seasonal/Summer (June-August)
Overview of Position
Responsible for working as a team with other kitchen staff to run aspects of camp food service. Tasks include ordering, following meal plans, dishes, clean up and more.
  • Minimum age of 18 years old.
  • Must have a diverse skill set and be able to adapt to minute-by-minute situations.
  • Experience in quantity cooking, kitchen management, and supervision; preferred.
  • Must be willing to work with the camp schedule providing three meals per day, six days per week for up to 200 people per week.
  • Have a genuine liking, interest and experience with working with children.
  • Must be available on occasional weekends for camper supervision, camp rentals and other camp related activities.
  • Ability to manage time effectively, work independently as well as on a team and handle several projects at the same time.
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