Pine Hills Country Club- Lead Line Chef
Are you a self-motivated, service-oriented professional with a true passion for food and cooking? Are you looking to use your innovative skills and passion for culinary arts to join and grow in an established, stable organization that offers a creative work environment with opportunities for career growth and advancement? If this describes you, apply now! Bring your determination, creativity, and management skills to us and join a thriving and exciting culinary career opportunity.
We are looking for a professional Lead Line Chef to be an integral part in our food service operation. The successful candidate will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our clientele’s satisfaction. Candidates should be a self-motivated, self-directed and experienced Sous Chef that will help provide a premier dining & food experience to our members and their guests. The ideal candidate will be passionate and motivated with a team player mentality. Strong leadership skills and attention to detail, along with the ability to multi-task is required; including being able to work well with our FOH, Dining Room Manager & Banquets Team. Strong food knowledge and systems experience, with an ability to lead a team, is critical. Excellent people management and communication skills are essential with experience with ala carte dining, private events, and catering.
Type of Position: Full Time Position