To feed members of the community organic and local food, provide education on healthy eating, minimize waste going into landfills, share local art, and build bridges in the community to make lasting connections.
The food we serve is sourced from over 20 local farmers and producers. We have met with most of them to ensure we like how they treat their animals and vegetables. We offer a variety of vegetarian, vegan, and gluten free options.
We offer classes in the evenings, including: Living Organic on a Budget, Kombucha 101, and fun cooking classes. More classes will be added as we continue to grow. Register in person ahead of time at Harvest Café.
DINNER at 6
We host a donation based dinner on the third Wednesday of each month. We educate the guests on healthy eating, and options for sourcing healthy food in the community. Our patrons can pay it forward and donate towards this dinner. Some of our farmers and producers donate to this event, as well as staff and patrons donating their personal time to make this happen.
We take the time to compost our kitchen scraps, coffee grounds, and other compostable materials in the kitchen. We encourage our guests to utilize our compost and recycle containers, and to add to the landfill sparingly.
The To-Go containers we use are either recyclable, compostable, or biodegradable. We work hard to minimize our impact on the environment; please dispose of them properly.
We welcome you to join us in supporting local small businesses and artists, and in taking care of Mother Earth.