Old Wisconsin Sausage Company

  • Manufacturers/Processors/Food
  • Chamber Cash Accepted Here
5030 Playbird Rd
Sheboygan, WI 53083
(920) 458-4304
(920) 458-2716 (fax)
  • About

    Manufacturers/Processors/Food

  • Jobs

    Pack Off, Packaging - 3rd
    Category: Manufacturing
    POSITION SUMMARY: Responsible for packaging cooked meat products manually or with the assistance of a packaging machine to ensure a safe, quality meat product is produced. RESPONSIBILITIES/DUTIES: This list of duties and responsibilities is not all inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time. Inspects cooked ...read more

    Contact

    Phone:(920) 458-4304
    Fax:(920) 458-2716
    Pack Off, Cut Down - 1st & 3rd
    Category: Manufacturing
    POSITION SUMMARY: Responsible for packaging cooked meat products manually or with the assistance of a packaging machine to ensure a safe, quality meat product is produced. RESPONSIBILITIES/DUTIES: This list of duties and responsibilities is not all inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time. Inspects cooked ...read more

    Contact

    Phone:(920) 458-4304
    Fax:(920) 458-2716
    Pack Off, Packaging - 1st
    Category: Manufacturing
    POSITION SUMMARY: Responsible for packaging cooked meat products manually or with the assistance of a packaging machine to ensure a safe, quality meat product is produced. RESPONSIBILITIES/DUTIES: This list of duties and responsibilities is not all inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time. Inspects cooked ...read more

    Contact

    Phone:(920) 458-4304
    Fax:(920) 458-2716
    Shipping - 1st
    Category: Transportation and Warehousing
    POSITION SUMMARY: Responsible for verification of product quality, workmanship and other factors above standard quality. Provides feedback to Line Leaders and Asst. Reviewer of discrepancies and makes recommendations for corrections. Essential Duties and Responsibilities This list of duties and responsibilities is not all inclusive and may be expanded to include other duties and responsibilities, ...read more

    Contact

    Phone:(920) 458-4304
    Fax:(920) 458-2716
    Sanitation Team Lead - 2nd
    Category: Manufacturing
    POSITION SUMMARY: Responsible for leading one or multiple production lines and/or work groups to ensure a safe, quality meat product is produced.  This position cleans all equipment and facilities within the assigned dept, and monitors work quality to established standards. Essential Duties and Responsibilities This list of duties and responsibilities is not all inclusive and may be expanded to ...read more

    Contact

    Phone:(920) 458-4304
    Fax:(920) 458-2716

    Website Sponsors