AGENDA - MANUFACTURING ROUNDTABLE - THURSDAY, OCTOBER 31 2024
Thursday Oct 31, 2024
Thursday, October 31 2024 WHERE – Johnsonville Sausage, LLC A benefit of Chamber membership
John Rogers, Business Roundtable FacilitatorMANUFACTURING ROUNDTABLE: Johnsonville Sausage
MISSION STATEMENT - To improve Sheboygan County based manufacturers through sharing of best practices and continuous improvement strategies and tactics.
WHY - To continue the important dialog about programs that help you strengthen your businesses/organizations with a focus on: 1) Quality, 2) Cost & productivity, 3) Safety, 4) On-time delivery/logistics & supply chain, 5) Employee morale & leadership development, 6) Science, technology, engineering & maintenance [modified STEM]
This Manufacturing Roundtable is focused on this request
“engagement and getting employees to buy into the company they work for is a continuing challenge for all of us”
7:15-7:30 Networking
7:30-7:45 Welcome and Announcements (John Rogers)
9:30-9:45 Q&A
7:45-8:15 Greg Hartmann, Operations Coordinator, Introduction to Johnsonville and our manufacturing operations
8:15-8:45 Steve Sorenson, Senior Director - Learning & Culture, How ‘engagement’ works at Johnsonville
8:45-9:15 Ann Franz, Executive Director – Northeast Wisconsin Manufacturing Alliance, NEWMA Highlights
9:15-9:30 Another perspective about employee engagement such as this author/article – Gwendolyn Luscavage
https://www.insightonbusiness.com/eedition/page-20/page_16ef15fb-2859-5d85-9c32-8ea6b780836e.html
Open for suggestions…..
9:45-9:55 Next Steps for the Manufacturing Roundtable in 2025
10:00 Adjourn
Date and Time
7:15 AM - 10:00 AM CDT
7:15 - 10:00 am as described earlierLocation
https://www.google.com/maps/place/N6928+Johnsonville+Wy,+Sheboygan+Falls,+WI+53085/@43.7940299,-87.9136108,16z/data=!4m6!3m5!1s0x880361b9237a514b:0x403b4b731cb169a4!8m2!3d43.794026!4d-87.908461!16s%2Fg%2F11fqgx869b?authuser=0&entry=ttu&g_ep=EgoyMDI0MDkzMC4wIKXMDSoASAFQAw%3D%3DFees/Admission
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