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Field to Fork

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Casual Dining RestaurantsChamber Cash Accepted HereFood SpecialitiesLocal and OrganicRestaurantsSpecialty & GiftVegan/Vegetarian/Gluten-Free Food

About Us

Field to Fork is a welcoming, informal space where our bakers and chefs produce artisanal breads and sweets, homemade soups, substantive sandwiches and wonderful salads.

To provide expertise, fostering dynamic organizations throughout Sheboygan County.

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Business Office Hours

Labor Day

CLOSED: Friday, August 30th

CLOSED: Monday, September 2nd

 

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