Old Wisconsin Sausage Company

  • Manufacturers/Processors/Food
  • Chamber Cash Accepted Here
5030 Playbird Rd
Sheboygan, WI 53083
(920) 458-4304
(920) 458-2716 (fax)
  • About

    Manufacturers/Processors/Food

  • Jobs

    Line Leader - High Speed Machine Operator (All Shifts)
    Category: Manufacturing
    POSITION SUMMARY: Responsible for leading one or multiple production lines and/or work groups to ensure a safe, quality meat product is produced.  This position sets up, adjusts, and troubleshoots food production and packaging machinery, and monitors product quality to established standards. Essential Duties and Responsibilities This list of duties and responsibilities is not all inclusive and ...read more

    Contact

    Phone:(920) 458-4304
    Fax:(920) 458-2716
    Maintenance Technician (2nd & 3rd Shifts)
    Category: Manufacturing
    Maintenance Tech, 2nd &3rd shift, $18-25/ hour! Depending on Expereince   Old Wisconsin Sausage is currently looking to add to staff  in our Maintenance department. This position is responsible for performing highly diversified duties to install, troubleshoot, repair and maintain production and facility equipment according to safety, predictive and productive maintenance systems and processes to ...read more

    Contact

    Phone:(920) 458-4304
    Fax:(920) 458-2716
    Pack Off, Packaging (2nd Shift)
    Category: Manufacturing
    POSITION SUMMARY: Responsible for packaging cooked meat products manually or with the assistance of a packaging machine to ensure a safe, quality meat product is produced. RESPONSIBILITIES/DUTIES: This list of duties and responsibilities is not all inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time. Inspects cooked ...read more

    Contact

    Phone:(920) 458-4304
    Fax:(920) 458-2716
    Sanitation 1 & 2 (2nd & 3rd Shifts)
    Category: Manufacturing
    POSITION SUMMARY: Responsible for the cleaning and sanitizing of the facility as well as sanitization and cleaning of food processing and packaging equipment.RESPONSIBILITIES/DUTIES: This list of duties and responsibilities is not all inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time. Cleans and sanitizes Packaging ...read more

    Contact

    Phone:(920) 458-4304
    Fax:(920) 458-2716
    Smoker 1 (2nd Shift)
    Category: Manufacturing
    POSITION SUMMARY: Responsible for cooking and smoking of our sausage products. This position also ensures critical areas/ requirements of the product being produced are met during the processing step(s) and determine what to do if the limits are not met.Essential Duties and Responsibilities This list of duties and responsibilities is not all inclusive and may be expanded to include other duties ...read more

    Contact

    Phone:(920) 458-4304
    Fax:(920) 458-2716
    Driver (1st Shift)
    Category: Manufacturing
    POSITION SUMMARY: Responsible for verification of product quality, workmanship and other factors above standard quality. Provides feedback to Line Leaders and Asst. Reviewer of discrepancies and makes recommendations for corrections. Essential Duties and Responsibilities This list of duties and responsibilities is not all inclusive and may be expanded to include other duties and responsibilities, ...read more

    Contact

    Phone:(920) 458-4304
    Fax:(920) 458-2716

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