EXECUTIVE SERIES: Paul Rutledge of Johnsonville Sausage
Event Sponsors
Emergency/Crisis Management: An Ounce of Prevention
"An ounce of prevention is worth a pound of cure" became so true when a local Johnsonville Sausage facility caught fire on May 11, 2015.
Join us for November's Executive Series, where you'll learn how Johnsonville was impacted by the loss of a facility, how it affected the overall business and how Johnsonville's response ultimately created one of the best Johnsonville Way stories in company history.
Learn what goes into their planning process and how it impacts nearly every aspect of the company.
Paul Rutledge is Director of Environmental Health & Safety for Johnsonville Sausage, LLC.
Date and Time
Thursday Nov 10, 2016
7:30 AM - 9:30 AM CST
Thursday, November 10
7:30 a.m. - 9:30 a.m.
Registration begins at 7:15 a.m.
A breakfast buffet will be served
Location
Pine Hills Country Club
4914 Superior Ave.
Sheboygan
Fees/Admission
$25.00 Chamber Members
$35.00 General Admission
Contact Information
Jane Brill, Marketing and Program Director
Send Email
Printed courtesy of www.sheboygan.org/ – Contact the Sheboygan County Chamber of Commerce for more information.
621 S 8th Street, Sheboygan, WI 53081 – (920) 457-9491 – assist@sheboygan.org