Emergency/Crisis Management: An Ounce of Prevention
"An ounce of prevention is worth a pound of cure" became so true when a local Johnsonville Sausage facility caught fire on May 11, 2015.

Join us for November's Executive Series, where you'll learn how Johnsonville was impacted by the loss of a facility, how it affected the overall business and how Johnsonville's response ultimately created one of the best Johnsonville Way stories in company history.

Learn what goes into their planning process and how it impacts nearly every aspect of the company.

Paul Rutledge is Director of Environmental Health & Safety for Johnsonville Sausage, LLC.